Just Val d'Isere

www.saloonbar.com
Tel: + 33 (0)4 79 40 07 61.
Pool tables at the back.

Prices: 2.50€ for a vodka shot.

Open from 3 pm to 1.45 am

Tel: +33(0)4 79 06 02 01

Near the SPAR supermarket, On the same spot, there is a restaurant and a bar underneath. It is a good place to start the evening, you can eat from 7 pm till late. You will feel welcome by a friendly efficient staff.
Prices: A meal with a drink cost around 35€, some dishes are surprisingly original. Cocktails around 8€, ask the frozen Margarita at 5€.
Music: From 10pm till 2 am with Dj’s

On the Main street, from 5pm until 2 am.

A good mix of local people, tourists, young Brits working for the season or just here for a skiing holiday. Underground is a good place to start the evening. There is a bit of a  New York atmosphere, pool tables, a darts corner, beer sold in pints. Being spacious you can either talk comfortably sitting in a sofa or go dancing when the DJ’s starts around 10.30pm. With your drinks you can try the different easy to eat boards, cheese, ham, duck (around 15€)

Tel: + 33 (0)4 79 24 60 04

Lovely chalet on the front de neige area. There are themed nights (playboy night, queen night or sixties). For nicotin addicts, there is an indoor smoking area. New this year! A card for seasonaires giving real discounts on drinks. Free shuttle to take you home on request.

FREE SHUTTLE SERVICE  Call: 06 15 18 21 45

Tel:+33( 0)4 79 06 09 48
www.labecca-val.com

In the lovely Hamlet of the Laisinant, La Becca is a 15 min walk or a bus ride away from Val d’Isere’s centre. The chef Anthony Tempesta offers a sophisticated menu in the evening. We have never heard people being disappointed. Some dishes are truly original, some are great classics, over all the cooking is professional and of high standards. Is is a very safe bet for a very good meal in a warm atmosphere. Booking necessary.

04 79 06 11 76
www.resto-lavieillemaison.fr

Menu Savoyard : 31.OO €
- Apéritif
- Fondue Savoyarde aux trois fromages

2 Dishes to choose from
- une entrée + une suite = 32.50 €
- une suite + un dessert = 32.50 €

3 Dishes to choose from
- une entrée + une suite + un dessert = 45.50 €

Among the meat dishes you can try game animals like deer, rabbit, wild boar and others, all of them are highly recommended.

Tel: 04 79 06 00 19
www.grande-ourse.com

Lunch menu (average price 21 €)

Lentil Casserole with Ham and Porc
Garlic roasted Leg of Lamb and Potato Gratin
Leg of Duck in black Olive Sauce
Veal Liver and Mustard Sauce
Black Pudding , Apple and Potatoes
Farmer’s Chicken in Taragon Sauce

King Prawn Skewer in Garlic butterTrout in lemon Sauce
fresh Cod and Spinach , Anise Cream Sauce
Salmon and fresh Sorrel
Oven baked fisk stew with King Prawns
Dover Sole and butter sauteed Potato Dices

In the evening there is a set menu  (45€, wine inclusive)

Appetizer, starter, main dish, cheese, pudding and sweets

And… a  Savoy specialties menu (average price 22 €)
Triple Cheese fondue with cold meats and Salad
Oven baked Potato , Onion and Bacon Cheese Gratin with Salad
Savoy Broth with Vegetables and Pork
Cheese baked Pork Chop and Potato Grati
Local Herb Sausage in White wine Sauce and Maize Polenta
Mediterranean flavored Cheese fondue with Salad and cold meat

Tel: +33(0)4 79 06 26 21

Mr Scaraffiotti’s restaurant is situated in what used to be his family house until 1992. The story began in 1920 when his father came with his family from lake Orto in Piedmont ( Italy)  to work in Val d’Isere..He never left.  The famous ski race “La Scara.” is held  every year in memory of his brother who died in an avalanche in 1978.
Some specialties of this place.
Starters: Rocket salad, fried scallops and fresh Parmesan 17.00€, Calamari alla Romana 12.00€, Bresaola with Lemon 18.50€.

Main courses: Spaghetti with clams 19.50€, Spaghetti with prawns and asparagus spears 19.50€, Thin slices of veal liver a la Veneziana 24.50€, Saltimboca a la Romana 23.00€, Veal escalope with Boletus mushrooms 24.50€. and a must: Risotto with white truffle creme 44€.
Puddings: Rasberry with white chocolate cream 9.50€, Orange creme brulée 9.00€, Tiramisu 9.50€, Panna cotta with mango 9.00€.

Tel: 04 79 40 06 12

The quality of the food is the main reason to come here but there are other interesting feature like the corner to play for the little ones so mum and dad can eat in peace! Everyday there is different suggestion (26€ to 32€ for a Main course +Pudding which is highly recommended. The pizzas are home made with a thin crust (11€ to 16€). You can order local specialties; fondues, tartiflette, black pudding with apple from 17€ to 20€, but also a rib of beef or a rib steak (58€ for 2 and 24€). All soups are home made served with cheese and croutons. We could go on and on as there is a varied carte and every dish is a good choice. If you wish to celebrate an occasion or just to be just with your friends, there a VIP room.
Club sandwich, cheese burgers with fries or salad are served until 6 pm
Open from 11 am to 10.30 pm.

Tel: +33(0)4 79 06 48 49
www.hotel-kandahar.com

STARTERS
Salmon tartare and crunchy veg 13.80€
Soup of the day 8.50€
FISH DISHES
Scallops on creamy Polenta and Crustacean Juice   21,00€
Linguini and prawns 17.60€
MEAT DISHES
Shepherd pie with duck and mushrooms    21,00 Є
Sauerkraut of ham  26,50 Є
The flamed bread dough, an Alsacian specialty is a must (a kind of pizza, but more delicious) 8.50€