Spaghetti a la Casa Scara
Gerard Scaraffiotti
from:
La Casa Scara, in front of the church
04 79 06 26 21
Val d’Isere.
A little tip to spice up your spaghetti at home.
- Prepare, in a mortar, a paste made with fresh basil, 1 clove of garlic, olive oil and parsley.
- Once you have cooked (al dente) the spaghetti, transfer them to a frying pan.
- Stir the paste and serve warm.
A really simple way to jazz up a basic dish.
